interview questions

Are you interested in a feature on





Why did you become a RD?

What area of dietetics do you work in?

How would you explain what you do?

What are your ‘typical’ daily/weekly tasks?

What has been your career path?

What advanced education or special training do you have?

In an ideal world, what does the industry look like 5 years from now?


What misinformation about RDs would you like to clear up?

What would you like people to know about RDs?

What are challenges you encounter as a RD?

What do people think that you do for a living?

What are you passionate about in dietetics?

What makes RDs unique/different from other nutrition/wellness professionals?

What is your favourite meal?

What tip(s) would you give to our readers?

Anything else you’d like to add that you feel would be valuable:

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Please include a headshot, any relevant photos, contact information, links and social media accounts or profiles you’d like to include (website, blog, twitter, email, etc.). 

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