Aimee Takamura RDN, LDN

I spend a good deal of time working with our culinary team to make sure the food we’re serving is varied, seasonal, and creative. I make an effort to ensure we cater to as many food preferences as possible (vegetarian, vegan, avoiding dairy, for example). Other than that, each day is totally different.

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Tereza Vágnerová RD, MSc. et MSc. (Engineer)

Last year, my colleagues and I founded the Czech Association of Dietitians and we have big plans. We were able to join EFAD (European Federation of the Associations of Dietitians) this year, which is really great. We are supporting the improvement of food in hospitals, better nutritional care, public health, education and internships for RDs and continue raising general knowledge about nutrition. It will be a long way, but I hope we will be successful.

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Kathleen (Kathy) S. LaBella, RDN, CDN, CSSD, ACE-CMES/CPT

My practice is presently changing. I continue my niche on nutrition for musicians, and my other niche is lifestyle that includes a combination of activity, fitness, and outdoor living. It’s not about a diet, it’s about the entire lifestyle. I would like to take all that I have taught individuals and start packaging it to provide online programs or motivational public speaking.

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Stephanie Clairmont, MHSc, RD

I launched the in person workshop, Demos for Dietitians, with my partner Adam Hudson. We toured Canada twice, taught workshops at the National conference and did consulting for brands like Dairy Farmers of Canada and Pulses. This work leaned into me creating other in person and online workshops to teach dietitians about gut health and FODMAPs, business and creating online programs in health.

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Shannon Crocker, MSc RD PHEc

That’s the best part of consulting – there are no typical days! Having said that, most days you’ll find me at my desk, writing for at least a couple of hours. Probably about once I week I move my office to the kitchen for recipe development and food photos – those are definitely some of my favourite days!

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Susan Watson, RD, BHNSc. Certified Intuitive Eating Counselor

Most of my days are spent working on growth and development of my nutrition business in Winnipeg, and the remainder of my time is spent mentoring my team and staff. Sales and marketing is my first love, so I spend a lot of time developing leads and opportunities for my team so that they can have a consistent form of employment.

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