Posts in Writing
Toby Amidor, MS, RD, CDN

I do a salad of things, pun intended! I contribute regularly to 4 national media outlets, give expert quotes to numerous national publications each week, consult on various nutrition and food safety projects, teach at several universities as an adjunct, work as a spokesperson, speaker, and write cookbooks.

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Stephanie Margolis, RD, LD & Josh Clauser, RD

Currently I own The Sarcastic Nutritionist with fellow RD Josh Clauser. He is the creative and funny one of the company while I make business plans, put lots of numbers into lots of spreadsheets, and color code many, many things.

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Nancy Clark MS, RD, CSSD

Having an interest in cooking and food, I chose to attend a college that offered a nutrition degree. At the time I graduated from college, “everyone” did an internship and then took the exam to become an RD. I followed the crowd, and became an RD so I would be qualified to help people learn more about nutrition. Becoming a sports dietitian was not even on my radar screen. In 1973, very few people were talking about how to fuel to win.

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Cara Rosenbloom, RD

I watch nutrition and food trends and follow the science, then I consolidate the most important nutrition information into articles, lectures, recipes, soundbites and blogs that the public can understand. My goal is to translate the complex world of nutrition into clear, concise and useful information for consumers. I’m a trend spotter, myth buster and reporter. I try to inspire people to eat better, even if it’s just through one small change. 

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Janice Newell Bissex, MS, RDN

I help people navigate the evolving and confusing world of medical marijuana to help manage debilitating conditions including chronic pain, insomnia, epilepsy, MS, Parkinsons, anxiety, nausea, PTSD, and more.

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