I have worked in almost every field of dietetics in my career but my passion is working with aging adults. I have spent more than half my career specializing in long term care and now hospice/palliative care.
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I have always been interested in nutrition and spent over decade in hospitality management. I decided I wanted more in depth knowledge of nutrition and therefore went back to University in my late 20’s to pursue a BSc in human nutritional sciences. I found I really enjoyed research and in 2013 decided to complete a Master’s in human nutritional sciences as well.
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The mission-statement/elevator speech evaded me for a long time because the scope of my area is quite broad, but lately I would sum it up by saying: I work to improve health through food for as many people as possible.
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