Posts in Corporate
Kellie Blake RDN, LD, IFNCP

I am a full time psychiatric dietitian, but also have a private practice where I utilize functional nutrition to help clients prevent and reverse disease.  I am employed by my local hospice as well, helping patients and families make informed end of life nutrition decisions. 

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Chrissy Carroll, MPH, RD, USAT Level I Triathlon Coach

My business originated in 2011, as a combination of corporate wellness, 1-1 counseling, and blogging. It took a while to really niche down and figure out what I liked. For several years I was running both the corporate wellness company as well as my blog, until I finally closed the corporate wellness company to focus specifically on blogging and nutrition communications. Now, that’s what I devote 100% of my energy to.

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Brooke Alpert, MS., RD., CDN

Is multi-tasker an appropriate answer here? I wear a lot of hats. On a given work day I can see clients in my private practice, submit work to a brand I consult for and write for or manage Daily Habit. My airplane answer is that I’m a dietitian with a private practice.

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Anne Elizabeth Cundiff, RD, LD, FAND

I started out in clinical dietetics at a Level 1 Trauma hospital directly out of my internship and worked there through a contract company for 7 years. I loved being part of a medical team but I also found clinical is a very taxing area of dietetics. It was then I realized I needed to be practicing more in the preventative side of dietetics.

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Mindy Black MS, RD, CSSD, CPT; Samantha Previte, RD, LDN, CPT; Lauren Smith MS, RD, LDN and Whitney Hochstetler, MS, RD, LDN

I cold-called Mindy Black (other co-owner of Dietitians of Palm Valley) who at the time owned Mindy Black Nutrition. We had very parallel career paths: counseling, sports, and the grocery store experience. After speaking with Mindy, I moved to Florida to partner with her, co-created Dietitians of Palm Valley, and continued to grow our practice into what it is today.

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