Posts in Podcast
Stephanie Clairmont, MHSc, RD

I launched the in person workshop, Demos for Dietitians, with my partner Adam Hudson. We toured Canada twice, taught workshops at the National conference and did consulting for brands like Dairy Farmers of Canada and Pulses. This work leaned into me creating other in person and online workshops to teach dietitians about gut health and FODMAPs, business and creating online programs in health.

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Shannon Crocker, MSc RD PHEc

That’s the best part of consulting – there are no typical days! Having said that, most days you’ll find me at my desk, writing for at least a couple of hours. Probably about once I week I move my office to the kitchen for recipe development and food photos – those are definitely some of my favourite days!

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Susan Watson, RD, BHNSc. Certified Intuitive Eating Counselor

Most of my days are spent working on growth and development of my nutrition business in Winnipeg, and the remainder of my time is spent mentoring my team and staff. Sales and marketing is my first love, so I spend a lot of time developing leads and opportunities for my team so that they can have a consistent form of employment.

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Rebecca McConville MS, RD, LD, CSSD, CEDRD

We assess the individual and their goals. I let the client experiment as I tell them, “Your body knows what it needs, we just need to listen.” RDs also tend to be respectful of other professions and don’t cross those professional lines. You can be a jack of all trades, but a master of none.

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Anne Elizabeth Cundiff, RD, LD, FAND

I started out in clinical dietetics at a Level 1 Trauma hospital directly out of my internship and worked there through a contract company for 7 years. I loved being part of a medical team but I also found clinical is a very taxing area of dietetics. It was then I realized I needed to be practicing more in the preventative side of dietetics.

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