Posts in Writing
Tara Milhem, RD

I started as a health coach and yoga instructor, then became a blogger and influencer, and then a RD over an 8 year span of time. I started when I was 17. Between graduating school and beginning my Dietetic Internship (DI), I took a 3 year hiatus to focus on blogging and building my business which has now served as a jumpstart to my career as a dietitian. 

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Danielle Penick, MS, RD, CNSC, LDN

I work for a national insurance company and have the benefit of working from home. I am able to collaborate with people who have an interest in working with an RD in many different capacities such as managing their diabetes, cholesterol, high blood pressure, healthy eating, weight loss, among many other comorbidities or eating issues

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Kathleen (Kathy) S. LaBella, RDN, CDN, CSSD, ACE-CMES/CPT

My practice is presently changing. I continue my niche on nutrition for musicians, and my other niche is lifestyle that includes a combination of activity, fitness, and outdoor living. It’s not about a diet, it’s about the entire lifestyle. I would like to take all that I have taught individuals and start packaging it to provide online programs or motivational public speaking.

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Shannon Crocker, MSc RD PHEc

That’s the best part of consulting – there are no typical days! Having said that, most days you’ll find me at my desk, writing for at least a couple of hours. Probably about once I week I move my office to the kitchen for recipe development and food photos – those are definitely some of my favourite days!

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Rebecca McConville MS, RD, LD, CSSD, CEDRD

We assess the individual and their goals. I let the client experiment as I tell them, “Your body knows what it needs, we just need to listen.” RDs also tend to be respectful of other professions and don’t cross those professional lines. You can be a jack of all trades, but a master of none.

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Kellie Blake RDN, LD, IFNCP

I am a full time psychiatric dietitian, but also have a private practice where I utilize functional nutrition to help clients prevent and reverse disease.  I am employed by my local hospice as well, helping patients and families make informed end of life nutrition decisions. 

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