Posts tagged MSc
Tereza Vágnerová RD, MSc. et MSc. (Engineer)

Last year, my colleagues and I founded the Czech Association of Dietitians and we have big plans. We were able to join EFAD (European Federation of the Associations of Dietitians) this year, which is really great. We are supporting the improvement of food in hospitals, better nutritional care, public health, education and internships for RDs and continue raising general knowledge about nutrition. It will be a long way, but I hope we will be successful.

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Shannon Crocker, MSc RD PHEc

That’s the best part of consulting – there are no typical days! Having said that, most days you’ll find me at my desk, writing for at least a couple of hours. Probably about once I week I move my office to the kitchen for recipe development and food photos – those are definitely some of my favourite days!

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Leah McGrath, RD, LDN; Leia Flure, MS, RD, LDN; Kim Melton, RD; Lucía de Rueda Aramburu, RD, MSc.; Matt Jacobs, MA, RD, LD, NSCA-CPT and Sophie Medlin, RD

I started BUD in 2014 at a time when it felt like there was a lot of negativity and criticism about dietitians. I regularly saw groups/social media accounts and pages, individuals and the media accusing dietitians of lacking integrity. Having been a dietitian for almost two decades at that point I knew that our profession deserved better treatment and a more positive space to encourage each other and celebrate our accomplishments.

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Noura Sheikhalzoor, RD, MSc

I am passionate about all aspects of dietetics. I am passionate about food and health and human interactions with them and the everyday trends that we see. Specifically, I am very passionate about improving the food systems and community health and interested in upstream thinking. I am interested in health promotion and disease prevention through healthy eating and positive lifestyle changes.

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