Posts tagged author
Brooke Alpert, MS., RD., CDN

Is multi-tasker an appropriate answer here? I wear a lot of hats. On a given work day I can see clients in my private practice, submit work to a brand I consult for and write for or manage Daily Habit. My airplane answer is that I’m a dietitian with a private practice.

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Anne Elizabeth Cundiff, RD, LD, FAND

I started out in clinical dietetics at a Level 1 Trauma hospital directly out of my internship and worked there through a contract company for 7 years. I loved being part of a medical team but I also found clinical is a very taxing area of dietetics. It was then I realized I needed to be practicing more in the preventative side of dietetics.

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Zach Cordell, MS, RDN

In my job, I teach our introductory human nutrition course to students as a general course, nursing pre-req, or science requirement. As part of my job I work on scholarly work (books and podcasts), speaking at conferences, and mentoring students through clubs and other college activities. My job gives me a lot of freedom to work on projects that I find helpful to our profession and the public.

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Kitty Broihier, MS, RD, LD

Despite thinking I wanted to work in clinical dietetics and majoring in Dietetic at Michigan State Univ., once I was knee-deep in my internship (at the Univ. of Iowa Hospitals) I realized I really wanted to reach more people than I could doing one-on-one consulting. I also realized I liked writing/marketing and the creativity of developing materials, so I went into nutrition communications.

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Dan Fenyvesi M.S. R.D.

My first job after graduate school and getting my RD was with a public health clinic in Oakland. I found that after that job it wasn’t too hard to get employment, and jobs with other clinics, retreat centers, and colleges followed. In 2014 I received the Fulbright Scholar Grant to work in Nicaragua, that was also a big milestone for me and has allowed me to work on branching out to more international work.

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Toby Amidor, MS, RD, CDN

I do a salad of things, pun intended! I contribute regularly to 4 national media outlets, give expert quotes to numerous national publications each week, consult on various nutrition and food safety projects, teach at several universities as an adjunct, work as a spokesperson, speaker, and write cookbooks.

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