Posts tagged guyititian
Zach Cordell, MS, RDN

In my job, I teach our introductory human nutrition course to students as a general course, nursing pre-req, or science requirement. As part of my job I work on scholarly work (books and podcasts), speaking at conferences, and mentoring students through clubs and other college activities. My job gives me a lot of freedom to work on projects that I find helpful to our profession and the public.

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Doug Cook RD MHSc

I put in full time hours at the hospital, and weekly, I squeeze in blogging for myself, writing for others, paid blogging, consulting, private practice, and social media, doing presentations or working on webinars. Not full steam but I always have things to do but still prioritize to have a social life, relax, travel, exercise and most important to me, regular sleep! 

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Prince Yalley Abban, RD

For the most part of what I do I work remotely. All I need to work is a reliable internet connection, laptop or phone, a notebook and a pen. With nutrition communication and consultancy what I do involves managing social media accounts, creating content for social media and making presentations to organizations and small groups.

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Dylan Bailey, MS; Alison Borgmeyer, MS, RD; Lisa Bruno, MS, RD; Jaime Schwartz Cohen, MS, RD; Catherine Sebastian, MS, RD, CDN; Amber Wilson, MS, RD

We provide strategic nutrition communications and reputation management counsel on topics across the food, ingredient, retail (CPG - Consumer Packaged Goods) and agriculture ecosystems, with an eye towards helping our clients to break through in a cluttered and constantly evolving media landscape and navigate the nutrition community ecosystem.

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