Posts tagged leadership
Joey Quinlan, MSH, RD, LD/N, FAND

The industry is as wide open as it has ever bene.  A dietitian can do so much now from nutrigenomics to social media and marketing consulting.  For my area of management, I see a lot of the new generation of dietitians wanting to grow beyond the nutrition department.  I think you will see more RDs in senior management and executive positions with multi-department responsibilities and executive positions other than food and nutrition. 

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Deanna Denny, RDN

As a registered dietitian I impact what people eat on a daily basis. I help them make more informed choices of what is actually good for their body. This is so key in this world where educational resources about diet by the media can be so skewed so I am able to help people decipher what is really right for them.

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