Posts in Culinary
Stephanie Clairmont, MHSc, RD

I launched the in person workshop, Demos for Dietitians, with my partner Adam Hudson. We toured Canada twice, taught workshops at the National conference and did consulting for brands like Dairy Farmers of Canada and Pulses. This work leaned into me creating other in person and online workshops to teach dietitians about gut health and FODMAPs, business and creating online programs in health.

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Shannon Crocker, MSc RD PHEc

That’s the best part of consulting – there are no typical days! Having said that, most days you’ll find me at my desk, writing for at least a couple of hours. Probably about once I week I move my office to the kitchen for recipe development and food photos – those are definitely some of my favourite days!

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Susan Watson, RD, BHNSc. Certified Intuitive Eating Counselor

Most of my days are spent working on growth and development of my nutrition business in Winnipeg, and the remainder of my time is spent mentoring my team and staff. Sales and marketing is my first love, so I spend a lot of time developing leads and opportunities for my team so that they can have a consistent form of employment.

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Claire Kariya RD, CNSC

I work with people who have medical conditions that impact their ability to eat by mouth. In some situations their nutrition has to be provided via a tube to their gastrointestinal tract. I have a special interest in the use of homemade blended food for this purpose and have dedicated many years of my career to the advancement of this practice.

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Kara Ignasiak, MS, RDN, CD

There is SO much that RDs can do and so many areas that we can bring value to outside of the typical RD positions.  Networking and building relationships is also extremely important to finding unique jobs in the field.  I would not have found the role I have today if it were not for the connections I made during my graduate studies and AmeriCorps service.

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