Posts in Food Service
Hélène Charlebois BSc, RD

Enough already with ‘I did not know there was a difference between a dietitian and a nutritionist’. This is so old… we need to get our provincial colleges to educate not only the public but first and foremost our fellow HEALTHCARE PROFESSIONALS like doctors, nurses, physios, etc… let’s look in our own backyard.

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Brianna Elliott, MS, RD, LD

My main responsibilities are to help with the planning and nutrition analysis of our 9 different menus and provide nutrition education and counseling to our clients. My job also involves a lot of community nutrition outreach—a couple of my favorite aspects of this are helping run our Summer Meals Program and helping our chefs plan our monthly cooking classes.

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Stephanie Simms Hodges, MS, MPH, RDN

I work with school nutrition professionals to enhance their school nutrition programs and I offer a wide variety of services to them including: grant writing and implementation, staff training, menu certification, nutrient analysis, special diet consulting, wellness policy consulting, nutrition education programming consulting, strategic planning, and marketing and social media consulting.

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