Posts in Food Service
Stephanie Simms Hodges, MS, MPH, RDN

I work with school nutrition professionals to enhance their school nutrition programs and I offer a wide variety of services to them including: grant writing and implementation, staff training, menu certification, nutrient analysis, special diet consulting, wellness policy consulting, nutrition education programming consulting, strategic planning, and marketing and social media consulting.

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Cristel Moubarak, RD

I loved the multi-faceted aspects of the profession in which it is evidence-based, involves closely working with people, and offers a flexible career-path to participate in a variety of dimensions of its growing field. I wanted to help people discover a healthier version of themselves and live better. My desire to become a dietitian stemmed not only from wanting to consult with and advise a diverse clientele, but also to inspire a difference in my community.

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Moushumi Mukherjee, MS RDN

I started out working as a community dietitian, then worked in the hospital setting for a little bit. Once I had kids I started my own consulting business with many different corporate groups, working at long term, assisted livings and hospice and home care as well. I also have worked with some food chains and corporations/physicians doing wellness and have really enjoyed this as well. 

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Dr. Meghan Scott, BScH, BScAHN, MBBS, RD

I started in clinical nutrition, working in a big hospital right out of my internship. After about a year, I took some time off to travel and when I came back to Canada I decided to start my own consulting business, and ended up working at a jail!  Really, I worked for the company that provided the meals for Ontario inmates, but the kitchen was attached to a jail, so it was an interesting environment.  After that, I worked in long term care, which I loved! Then, the opportunity to work in the north came up, and I moved to the Arctic for my current position.

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