Posts in Management
Diana Reid, MPH, RD

I have a pretty non-traditional career path, as I started out in another field altogether and changed careers in my 40s. I think being a second career dietitian has made me very savvy in terms of business and entrepreneurship and knowing how to present and market myself. I also have a strong sense of who I am and what I have to offer. After graduate school, I worked as a dietitian in a community health center and was quickly promoted to lead the entire staff of dietitians across the organization. I don’t think this would have happened without my previous experience in management and leadership from my prior career.

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Cristel Moubarak, RD

I loved the multi-faceted aspects of the profession in which it is evidence-based, involves closely working with people, and offers a flexible career-path to participate in a variety of dimensions of its growing field. I wanted to help people discover a healthier version of themselves and live better. My desire to become a dietitian stemmed not only from wanting to consult with and advise a diverse clientele, but also to inspire a difference in my community.

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Jonathan Valdez, MBA, RDN, CSG, CDN, CCM, ACE-CPT

What are you passionate about in dietetics?

The growing job opportunities, the various areas a RDN can work, and that the respect for our knowledge is growing (I wish it was faster).

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Dr. Meghan Scott, BScH, BScAHN, MBBS, RD

I started in clinical nutrition, working in a big hospital right out of my internship. After about a year, I took some time off to travel and when I came back to Canada I decided to start my own consulting business, and ended up working at a jail!  Really, I worked for the company that provided the meals for Ontario inmates, but the kitchen was attached to a jail, so it was an interesting environment.  After that, I worked in long term care, which I loved! Then, the opportunity to work in the north came up, and I moved to the Arctic for my current position.

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Jenna Amos, RD

I started off as a clinical dietitian in a subacute care facility but quickly realized I did not find it rewarding.  Soon after, I started as a retail dietitian working for a grocery store chain.  I loved the exposure to the food industry and how much I learned about products, what was driving customers’ choices and then being able to positively influence food choices right at the point of purchase.  That brought me to my current position at siggi’s dairy.

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Vanessa Yurchesyn, RD, CFE, MBA (candidate)

I am an Account Manager with Complete Purchasing Services (a Group Purchasing Organization and a division of Aramark). I am responsible for servicing and developing the Complete Purchasing Services primary market (mainly senior living facilities) in Nova Scotia. We provide best value pricing on products and services utilizing the combined purchasing power of Aramark and our client locations.

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