Posts in Media
Doug Cook RD MHSc

I put in full time hours at the hospital, and weekly, I squeeze in blogging for myself, writing for others, paid blogging, consulting, private practice, and social media, doing presentations or working on webinars. Not full steam but I always have things to do but still prioritize to have a social life, relax, travel, exercise and most important to me, regular sleep! 

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Prince Yalley Abban, RD

For the most part of what I do I work remotely. All I need to work is a reliable internet connection, laptop or phone, a notebook and a pen. With nutrition communication and consultancy what I do involves managing social media accounts, creating content for social media and making presentations to organizations and small groups.

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Courtney Ferreira, MS, RD, LDN

I am still working on my elevator speech because I feel that I do so many things right now! A lot of people are clueless as to what a dietitian does. When they ask I like to explain the typical tasks of a clinical dietitian such as nutrition support, charting, and educations. I also love explaining to people the ways that I spread nutrition information and why brands value dietitians. People’s ears seem to perk up when I say I do television appearances.

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Kitty Broihier, MS, RD, LD

Despite thinking I wanted to work in clinical dietetics and majoring in Dietetic at Michigan State Univ., once I was knee-deep in my internship (at the Univ. of Iowa Hospitals) I realized I really wanted to reach more people than I could doing one-on-one consulting. I also realized I liked writing/marketing and the creativity of developing materials, so I went into nutrition communications.

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Dylan Bailey, MS; Alison Borgmeyer, MS, RD; Lisa Bruno, MS, RD; Jaime Schwartz Cohen, MS, RD; Catherine Sebastian, MS, RD, CDN; Amber Wilson, MS, RD

We provide strategic nutrition communications and reputation management counsel on topics across the food, ingredient, retail (CPG - Consumer Packaged Goods) and agriculture ecosystems, with an eye towards helping our clients to break through in a cluttered and constantly evolving media landscape and navigate the nutrition community ecosystem.

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Dan Fenyvesi M.S. R.D.

My first job after graduate school and getting my RD was with a public health clinic in Oakland. I found that after that job it wasn’t too hard to get employment, and jobs with other clinics, retreat centers, and colleges followed. In 2014 I received the Fulbright Scholar Grant to work in Nicaragua, that was also a big milestone for me and has allowed me to work on branching out to more international work.

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