I help people navigate the evolving and confusing world of medical cannabis and CBD (Cannabidiol) to help manage debilitating conditions including chronic pain, insomnia, epilepsy, MS, Parkinsons, anxiety, nausea, depression, PTSD, and more.
Read MoreFirst I decided I wanted to do a Science Degree with a major in Nutrition. Then in my third year of my science degree, I decided I wanted to be an RD because I wanted to be part of a regulated, standardized network. In particular, I wanted prospective employers to have confidence that I was competent in Nutritional Science and becoming an RD was an excellent way to achieve that.
Read MoreMy love for life-long learning never ceases so I am now completing a PhD at the University of British Columbia with a focus on the microbiome! I also do some clinical practice on the side that focuses on probiotics, prebiotics and inflammatory bowel disease. Over the past year, I have had the opportunity to complete more speaking engagements, specifically training colleagues about the fascinating area of nutrition and the microbiome.
Read MoreIn a nutshell - Renal dietitian by day, Nutrition Tour Leader by night! I work with an interdisciplinary team on the hospital dialysis unit and counsel patients one-on-one at the bedside. When I conduct grocery tours, I show people how to shop for healthy food to fit their lifestyle needs. Sprinkle in a few private practice clients, and I’d say it’s a healthy mix!
Read MoreI worked in acute care for 23+ years, but honestly, I had my foot out the door for at least 15 of it. I worked full time and got my Masters degree, then went part time at the VA where I was working. I taught classes at 2 universities as an adjunct and also had a community agency job part time. I did a lot of writing for free, which helped get my name out in the field. I feel like I’ve been consulting longer than 8 years because of the variety of work that I wedged into my schedule over time.
Read MoreI own a food and nutrition communications and consulting business in which I am a spokesperson for food brands and commodity boards with a focus on culinary nutrition, recipe development, and writing.
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