I don’t have any specialized management training. My main strategy for success and survival (some days such as a lay off or termination notice days are awful) has been to pick good mentors. I have one dedicated mentor that I connect with, even for 30 minutes every few months. I also surround myself with positive, individuals that support me and believe in the work that I am doing. Many of these individuals are not health care professionals. However, they have a vested interested (as do we all!) in changing the culture of aging.
Read MoreWith all my roles, my goal is to work towards bettering the health and wellbeing of Canadians by focusing on prevention and making healthy eating easier, while also promoting the dietetics profession.
Read MoreI chose the dietetics field because of my passion for health and cooking. I had a strong science background and always enjoyed helping others. I never knew how stimulating and perfect the role was for my personality and skills until I grew into the profession.
Read MoreI have worked in a few areas over my career. After completing my PhD developing the malnutrition screening tool (now used around the world), I worked in Research & Development and then Marketing (after obtaining my MBA) for a nutrition company in the United States for 8 years. I then moved back to Brisbane, Australia, to take up a management position in a large hospital as Director of Nutrition and Dietetics with more than 30 dietetic staff. I now work in a rather unique role as the founder and director of my own business Dietitian Connection.
Read MoreI have my own health coaching business and with my marketing and brand management background I also am a business coach for health, food and fitness entrepreneurs.
Read MoreI no longer work in dietetics. In my early career, I worked in dietetics for nine years - briefly as a Clinical Dietitian at a community hospital and then was promoted to Chief Dietitian. I then took a position as Education Coordinator at a Harvard Affiliated teaching hospital where I was Assistant Director of the Nutrition Department and co-developed an Internship Program that I coordinated. Next, I then moved into the business world, leveraging my RD credential and my MBA, and took a position as Product Manager for an enteral feeding line of devices and nutritional supplements.
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