Posts in Counselling
Meg Hagar, MS, RD, CDN, CLT, CHHP

I started as a licensed esthetician and found that often diet plays a huge role in the appearance and function of our skin. Through my studies I learned how much of a basis nutrition is for optimal functioning of all organs and health. I decided I wanted to help people on a deeper level and help them heal from the inside out.

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Becky Kerkenbush, MS, RD-AP, CSG, CD

My first job lead me to a skilled nursing facility, which was part of a small community hospital. I not only worked in long-term care there, but also in the outpatient setting. This offered me a diverse work experience and a valuable foundation for nutrition knowledge and skills. After this, I wanted to work in clinical nutrition and I’ve been there ever since. Clinical nutrition allows me to continue my work with the geriatric population, as well as practice in the areas of nutrition support, acute illness and chronic disease.

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Tony Stephan, RD, ACE-CPT

Right out of college I worked for a big box gym as an RD. I was promoted to club manager, and then regional manager for the nutrition program within 1.5 years. Then I left and formed my own company and have been doing this ever since!

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Leah McGrath, RD, LDN; Leia Flure, MS, RD, LDN; Kim Melton, RD; Lucía de Rueda Aramburu, RD, MSc.; Matt Jacobs, MA, RD, LD, NSCA-CPT and Sophie Medlin, RD

I started BUD in 2014 at a time when it felt like there was a lot of negativity and criticism about dietitians. I regularly saw groups/social media accounts and pages, individuals and the media accusing dietitians of lacking integrity. Having been a dietitian for almost two decades at that point I knew that our profession deserved better treatment and a more positive space to encourage each other and celebrate our accomplishments.

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Cristel Moubarak, RD

I loved the multi-faceted aspects of the profession in which it is evidence-based, involves closely working with people, and offers a flexible career-path to participate in a variety of dimensions of its growing field. I wanted to help people discover a healthier version of themselves and live better. My desire to become a dietitian stemmed not only from wanting to consult with and advise a diverse clientele, but also to inspire a difference in my community.

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