Our company contracts with other organizations to help develop culinary nutrition curriculum, provide hands on cooking classes, conduct cooking demonstrations, develop recipes, assist in menu development, and more!
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I work for a national insurance company and have the benefit of working from home. I am able to collaborate with people who have an interest in working with an RD in many different capacities such as managing their diabetes, cholesterol, high blood pressure, healthy eating, weight loss, among many other comorbidities or eating issues
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I started in clinical nutrition, working in a big hospital right out of my internship. After about a year, I took some time off to travel and when I came back to Canada I decided to start my own consulting business, and ended up working at a jail! Really, I worked for the company that provided the meals for Ontario inmates, but the kitchen was attached to a jail, so it was an interesting environment. After that, I worked in long term care, which I loved! Then, the opportunity to work in the north came up, and I moved to the Arctic for my current position.
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