Posts in Long Term Care
Joey Quinlan, MSH, RD, LD/N, FAND

The industry is as wide open as it has ever bene.  A dietitian can do so much now from nutrigenomics to social media and marketing consulting.  For my area of management, I see a lot of the new generation of dietitians wanting to grow beyond the nutrition department.  I think you will see more RDs in senior management and executive positions with multi-department responsibilities and executive positions other than food and nutrition. 

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Jordan Hostetler RD, LDN

I work as a clinical dietitian in a long term care facility. I initially started working with the elderly as I have always had a soft spot in my heart for the older population as they are just as vulnerable as children; all they truly want is someone to talk to and someone to listen.

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Wendimere Reilly, RDN

I work in a doctor’s office providing the Medicare Annual Wellness Visit. Additionally, I provide MNT (Medical Nutrition Therapy) for Diabetes and Chronic Kidney Disease. These services are covered under insurance. For a small fee any of our patients can see the dietitian, so I am highly involved in providing nutritional interventions for those with chronic diseases. I also teach classes and am working closely with our medical director to design an integrative functional medicine program for our office.

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Kathleen (Kathy) S. LaBella, RDN, CDN, CSSD, ACE-CMES/CPT

My practice is presently changing. I continue my niche on nutrition for musicians, and my other niche is lifestyle that includes a combination of activity, fitness, and outdoor living. It’s not about a diet, it’s about the entire lifestyle. I would like to take all that I have taught individuals and start packaging it to provide online programs or motivational public speaking.

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Rebecca McConville MS, RD, LD, CSSD, CEDRD

We assess the individual and their goals. I let the client experiment as I tell them, “Your body knows what it needs, we just need to listen.” RDs also tend to be respectful of other professions and don’t cross those professional lines. You can be a jack of all trades, but a master of none.

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