Posts tagged director
Joey Quinlan, MSH, RD, LD/N, FAND

The industry is as wide open as it has ever bene.  A dietitian can do so much now from nutrigenomics to social media and marketing consulting.  For my area of management, I see a lot of the new generation of dietitians wanting to grow beyond the nutrition department.  I think you will see more RDs in senior management and executive positions with multi-department responsibilities and executive positions other than food and nutrition. 

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