Posts in Clinical
Melissa Bailey, MS, RD, CNSC, LDN & Elizabeth Smith MPH, RD, CNSC, LDN

Our role as dietitians in the clinical setting is to provide medical nutrition therapy to our hospitalized patients. Melissa focuses on providing nutrition support (tube feeds and I.V. nutrition) to adult surgical patients while Liz works mainly in the neonatal ICU helping premature babies to grow. 

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Caitlin Boudreau, RD, MPH

I started in addictions, as a clinical dietitian at the Centre for Addiction and Mental Health in Toronto. After my mat leave, I decided to switch gears and create my own job in an area I’ve become very passionate about, pediatrics. I’m still working in my private practice in this area. As someone who has always liked to try new things, I’ve recently started working casually as a clinical dietitian with the BC Cancer Agency, which has proved to be incredibly interesting and meaningful work.

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Paula Wesson, RDN, LDN

Nutrition services are still inaccessible for many people. Ideally, more insurance companies would cover our services and would cover them for more conditions than they currently do. I’d like to see one dietitian visit a year being a covered part of preventative care. Teaching people nutrition earlier in the disease process or before it even begins could help prevent complications.

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Angela Birnie MEd, RD, RCC

I focus on helping clients with eating disorders and disordered eating, though I also work with clients with chronic illnesses. Most of my clients know what they “should” be doing to improve their mental and physical health, and come to me because they feel stuck in trying to make those changes.

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