Posts in Food Service
Debbi Beauvais, RDN SNS

RDNs come from diverse educational backgrounds with a minimum educational requirement of a Bachelor of Science Degree meeting a very specific curriculum to obtain a Dietetic Internship which in turn prepares them to sit for the national accreditation RDN exam. RDNs hold a variety of talents based on each person’s individual career goals and post graduate education. I happen to be an expert in Food Management, Sanitation and Food Safety in both Healthcare and K-12 Schools. When chatting with someone that is a Registered Dietitian; ask them more about what they do in the profession and what their expertise is as it may very well surprise you.

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Julia Besner, RD

In LTC, our main focus is enhancing the quality of life of the residents. You constantly have to find that fine line between what is best nutritionally for the clients and what is truly best for the clients in terms of their quality of life. Often your most important job is to advocate for the clients and their wishes.

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