Lacy Ngo, MS, RD

As the sole owner of Mindfulness in Faith and Food, LLC my tasks include everything from writing posts, budgeting, business accounting, promoting, graphic design, fixing website issues, staying up-to-date in research, recipe testing, etc.

Amy Sowards MS, RD

I am a continuing education provider and mentor for Registered Dietitians who want to create their own opportunities.

Ellen Albertson, PhD, RDN, CD

I take a holistic—body, mind, heart & spirit—approach to empower people to optimize their health & wellbeing. I help women achieve health, happiness and balance so they can reach their full potential quickly & effectively without stress.

Jing Liu, MS, RD

I became a RD because I liked everything a RD can do to improve people’s quality of life.

Amrie DeFrates, RD

My first job after becoming a registered dietitian was with a non-profit organization that organized fitness and educational events for youth and adults living with diabetes. From there, I began working in eating disorders at a residential treatment center. Now I work in a variety of different roles, but all within eating disorders. I so whole-heartedly believe in the philosophy and approach of this work, I can’t imagine doing anything else.

Julia Besner, RD

In LTC, our main focus is enhancing the quality of life of the residents. You constantly have to find that fine line between what is best nutritionally for the clients and what is truly best for the clients in terms of their quality of life. Often your most important job is to advocate for the clients and their wishes.

interviews