Jullian MacLean, RD, MHA

First I decided I wanted to do a Science Degree with a major in Nutrition. Then in my third year of my science degree, I decided I wanted to be an RD because I wanted to be part of a regulated, standardized network. In particular, I wanted prospective employers to have confidence that I was competent in Nutritional Science and becoming an RD was an excellent way to achieve that.

Mary Angela Miller MS, RD, LD, FADA

I’ve done many varied things from running the most successful weight loss program in the city to being the first critical care dietitian in one renowned hospital to overseeing foodservice in another.

Clinical, Food Safety, Food Service, Private PracticeSteph LangdonNovember 22, 2016#whatRDsDo, Registered Dietitian, Steph Langdon, entrepreneur, food safety, food service, interview series, something nutrishus, what RDs doComment

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