Jess Serdikoff, RDN CPT

I empower fellow intuitive-interested dietitians with the tools, 1:1 support, and techniques they need to manage their time effectively, diffuse their stress, and develop assertiveness so that they can feel confident in their nutrition counseling sessions, make a bigger impact in their clients’ lives, and still have time and energy to have a joyful life outside of their jobs.

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Pao Ying Hsiao, PhD, MS, RDN, LDN

I am an Associate Professor in the Department of Food and Nutrition at the Indiana University of Pennsylvania (IUP). The school has nothing to do with the state of Indiana, but rather our town is called “Indiana” and our county is shaped like the state of Indiana.

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Denine Marie Stracker, MPH, RDN

I’m a second-career dietitian having worked in event planning for a decade after undergrad. After my study abroad awakening during my junior year of college, it was another 10 years before I could get back to school to pursue my dietetic work at New York University, and complete my internship at New York Presbyterian-Weill Cornell Medical Center. In 2013, I completed a Masters in Public Health from the University of Massachusetts-Amherst.

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Heather Hynes, MSc, RD, CSSD

When others ask what I do for work I usually start off with saying that I have the best job ever… working with athletes and coaches to help them reach their health and performance goals is very fun! I try to make the learning environment very practical and hands on- if we can cook and prep foods we will, if we can get into the grocery store then we go. I like to meet with athletes in their training environment to get a clear picture of the demands of their sport.

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Gillean Barkyoumb, MS, RD

I started working at Isagenix in the R&D department as a Science Communications Specialist 8 years ago and have bounced around between the sales and marketing departments for the last four years. I am so grateful for the opportunities for growth and experience they have provided for me.

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