Posts in Counselling
Dallas Odgers, RD, CF-L2

I usually try to focus on describing the type of people I help and the value that I can bring them. For example, a common description would be that I help people manage their diabetes through education, goal setting, and accountability—this would be the majority of my clientele.

As my business grows, it will more likely be something like this: I am a private practice dietitian that offers strength and conditioning coaching, community, and nutrition education for long-term lifestyle change.

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Carolyn Berry BSc., RD

Though my day-to-day tasks vary greatly depending on where I am working, my goal is always the same: to motivate, excite and empower all types of people to make the best decisions to improve their health. I aim to provide informative and practical nutrition advice with my food-first approach to health. I connect with people through food, and strongly believe that food should be both healthful and delicious.

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Deanna Denny, RDN

As a registered dietitian I impact what people eat on a daily basis. I help them make more informed choices of what is actually good for their body. This is so key in this world where educational resources about diet by the media can be so skewed so I am able to help people decipher what is really right for them.

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Cassandra Golden MS, RD, LDN

On some days I put the saltshaker in the refrigerator, spray pledge on my hair and pour water in my cereal. I wish this was the newest diet craze you haven’t yet heard of. But, it’s not. I’ll admit I have days where I don’t quite have a handle on things. Then I have those days where I’m a boss. Each day is different. Each week. Each month. Nothing is “the norm”, which is FUN! For the most part, I can be found planning and implementing one-on-one counseling sessions and community events. Outside of this, I also work as an independent contractor for one hospital and two assisted living facilities. 

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Marissa Puleo, RDN

Ideally, I think it would be amazing if there were more eating disorder dietitians. It’s such a growing concern for many as cases rise and where to turn for help is commonly a struggle. Food wise, I hope that more people can understand that calories are not always the enemy and to focus more attention on ingredient labels.

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