As KIND’s in-house RD, I serve as a credible nutrition spokesperson, provide strategic nutrition counsel across KIND’s Communications, Marketing and Product Development teams, manage health and nutrition influencer relations through KIND’s Nutrition Collective as well as develop and enhance nutrition and health-focused messages.

Brooke Alpert, MS., RD., CDN

Is multi-tasker an appropriate answer here? I wear a lot of hats. On a given work day I can see clients in my private practice, submit work to a brand I consult for and write for or manage Daily Habit. My airplane answer is that I’m a dietitian with a private practice.

Hélène Charlebois BSc, RD

Enough already with ‘I did not know there was a difference between a dietitian and a nutritionist’. This is so old… we need to get our provincial colleges to educate not only the public but first and foremost our fellow HEALTHCARE PROFESSIONALS like doctors, nurses, physios, etc… let’s look in our own backyard.

Doug Cook RD MHSc

I put in full time hours at the hospital, and weekly, I squeeze in blogging for myself, writing for others, paid blogging, consulting, private practice, and social media, doing presentations or working on webinars. Not full steam but I always have things to do but still prioritize to have a social life, relax, travel, exercise and most important to me, regular sleep!

Prince Yalley Abban, RD

For the most part of what I do I work remotely. All I need to work is a reliable internet connection, laptop or phone, a notebook and a pen. With nutrition communication and consultancy what I do involves managing social media accounts, creating content for social media and making presentations to organizations and small groups.

Courtney Ferreira, MS, RD, LDN

I am still working on my elevator speech because I feel that I do so many things right now! A lot of people are clueless as to what a dietitian does. When they ask I like to explain the typical tasks of a clinical dietitian such as nutrition support, charting, and educations. I also love explaining to people the ways that I spread nutrition information and why brands value dietitians. People’s ears seem to perk up when I say I do television appearances.

interviews