I started out in clinical dietetics at a Level 1 Trauma hospital directly out of my internship and worked there through a contract company for 7 years. I loved being part of a medical team but I also found clinical is a very taxing area of dietetics. It was then I realized I needed to be practicing more in the preventative side of dietetics.
Read MoreI knew very early on that I only wanted to work with children. I remember my first day of my internship at a long term care facility, and absolutely hating it. I thought things would get better when I started my clinical rotation, but nothing seemed to click.
Read MoreI work full-time at the hospital in cardiology and mental health areas. In my spare time, I blog and write about supplements and food patterns.
Read MoreI was recruited back in 2015 by Nutrition and Diet Center. In Lebanon, it is a renowned clinic for being the first nutrition clinic in the Middle East that provided dietetic consultations and healthy catering.
Read MoreMy education includes 2 Bachelors (BASc. in Nutrition and BSc in psychology) and a Masters of Applied Nutrition (MAN) that included various internships. I continue to educate myself through self-directed learning and also through attending various conferences in my areas of specialty/interest.
Read MoreThere is SO much that RDs can do and so many areas that we can bring value to outside of the typical RD positions. Networking and building relationships is also extremely important to finding unique jobs in the field. I would not have found the role I have today if it were not for the connections I made during my graduate studies and AmeriCorps service.
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