That’s the best part of consulting – there are no typical days! Having said that, most days you’ll find me at my desk, writing for at least a couple of hours. Probably about once I week I move my office to the kitchen for recipe development and food photos – those are definitely some of my favourite days!
Read MoreMost of my days are spent working on growth and development of my nutrition business in Winnipeg, and the remainder of my time is spent mentoring my team and staff. Sales and marketing is my first love, so I spend a lot of time developing leads and opportunities for my team so that they can have a consistent form of employment.
Read MoreI work with people who have medical conditions that impact their ability to eat by mouth. In some situations their nutrition has to be provided via a tube to their gastrointestinal tract. I have a special interest in the use of homemade blended food for this purpose and have dedicated many years of my career to the advancement of this practice.
Read MoreI was recruited back in 2015 by Nutrition and Diet Center. In Lebanon, it is a renowned clinic for being the first nutrition clinic in the Middle East that provided dietetic consultations and healthy catering.
Read MoreThere is SO much that RDs can do and so many areas that we can bring value to outside of the typical RD positions. Networking and building relationships is also extremely important to finding unique jobs in the field. I would not have found the role I have today if it were not for the connections I made during my graduate studies and AmeriCorps service.
Read MoreI cold-called Mindy Black (other co-owner of Dietitians of Palm Valley) who at the time owned Mindy Black Nutrition. We had very parallel career paths: counseling, sports, and the grocery store experience. After speaking with Mindy, I moved to Florida to partner with her, co-created Dietitians of Palm Valley, and continued to grow our practice into what it is today.
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